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Pan Seared Sea Bass with Confit Potatoes, Buttered Local Asparagus and Chimichurri
Pan Seared Sea Bass with Confit Potatoes, Buttered Local Asparagus and Chimichurri
- Regular price
- $26.00
- Regular price
-
- Sale price
- $26.00
- Unit price
- per
Your choice of seared European Sea Bass, or local Linton Pasture Pork Tenderloin. Served with Olive Oil and Herb Confit Fingerling Potatoes, Buttered local first of the season Asparagus, and Herb Chimichurri served in a 2 oz container.
This meal is Gluten Free and can be made Dairy Free upon request.
This meal is Gluten Free and can be made Dairy Free upon request.