Chef created, locally focused.

Sourcing from the KW area where possible.

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Book your Custom 3-8 Course Dinner Party, or Inquire about Meal Prep Today!

Offering gourmet meals, made from scratch with locally sourced ingredients.

I offer a variety of meals and can cater to your dietary needs, be it a one time meal prep, or contact me if you are looking for a weekly/bi-weekly offering.

I offer 3-8 course meals including Tasting Menu's with smaller portions with a variety of offerings. Have something in mind, such as All Seafood, Game Meats, Vegetarian or curious about Sous Vide Cookery? I would love to help!

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Delivery Available! For Weekly Meals!

Order by Wednesday at 9am for scheduled delivery on Thursday. All deliveries made between 1pm-3pm within Kitchener - Waterloo. Pick up between 4pm and 6pm at Seven Shores Community Cafe.

Add delivery to your cart! ($5 per house per order)

Freshly Baked Scones with Compote

The Traveling Chef
$7.50
$7.50
Two freshly baked Handmade Scones with a side of Compote. Rotating varieties weekly.

This week I will be making Lemon Raspberry Scones with a Mixed Berry Compote. Also available is my take on Devonshire Cream. It is similar to Clotted or Thick Cream, flavored with Vanilla and folded with a Chantilly cream. It is lush and just the right level of sweet and savory.

Freshly Made Soup - Flavours rotate weekly!

The Traveling Chef
$7.50
$7.50

This week I am making Minestrone Soup! 

This soup is Dairy Free but contains Gluten. 

This soup is served in either a 500 ml Deli Container which is perfect for a healthy lunch, or two appetizer portions, or a 1000 ml container, for a couple of meals! 

*** Photo is a placeholder of a soup I have done in the past and is not the soup that is being offered *** 

Roasted Local Chicken Breast with Haricots Verts, Fingerling Potatoes and a Mushroom Sauce

The Traveling Chef
$23.00
$23.00
Roasted Chicken Breast, Garlic Haricots Verts, Duck Fat and Thyme Fingerling Potatoes and a Rich Mushroom Cream Sauce with Garlic, Thyme and 35% Cream. 

This meal is Gluten Free, but contains dairy.

Meet The Traveling Chef

Allan completed his Red Seal certification working under Chef Nick Benninger of Nick and Nats Uptown 21 + Fat Sparrow Group. Following certification, Allan began a journey to expand his horizons and took his skills on the road. He found himself first in Ireland at the prestigious Powerscourt Hotel and Spa, which was rated #1 hotel in Ireland in 2017 and then at Monachyle Mhor, a boutique hotel in Scotland. 

Allan’s love for fresh and local ingredients quickly developed in Scotland, with a large amount of the restaurant's ingredients being sourced from the hotel’s two farms, gardens and wild outdoor foraging on the hotel grounds.   

After 14 months of working and traveling through Europe – eating, exploring, and sharpening his skills – Allan returned home to Canada. Looking to share his talents with those interested in having more fun with food; the Traveling Chef was born. The Traveling Chef seeks to provide clients with the comfort of chef-inspired, home cooked food without all the fuss. The Traveling Chef not only strives to provide clients with tasty food but also an experience; throwing many dinner parties for clients and friends.  

With a new way to reach you at home, these experiences have now been transformed into wonderful take home meals to enjoy. 

Gift Cards!

Purchase electronic gift cards to give the gift of great food to others! Simply add a gift card to your cart and checkout, or contact me for a larger amount, and you will receive a unique code that will have the set amount fixed to it. Simply use this code during checkout to redeem.

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Testimonials

"Allan made me love food again" Liz - Doon Village

"We would highly recommend [Allan] to anyone... can't wait for our next dinner party! Suzanne - Deer Ridge

"An incredibly fun and delicious dinner party experience"
Clare - Cambridge