Past Features

Creamy Beef Stroganoff with AAA Canadian Beef, mushrooms, caramelized onions, fresh herbs, white wine and sour cream....

6.5 oz Salmon fillet from T and J's Seafood, crusted with a Tarragon and Herb Gremolata. Tomato and Fennel Risotto wi...

Greek Marinated Chicken Breast, with Tzatziki, Lemon Fondant Potato, and Heirloom Tomatoes with Cucumbers, Sheep Feta...

Your choice of Roasted Chicken Breast locally sourced from my partner Hilltop Acres Poultry in Breslau or Sea Bream/ ...

Red Wine Braised AAA Canadian Beef Short Rib, Garlic Confit and Thyme Mashed Potato, Glazed Carrots and Roasted Brocc...

Roasted Chicken or Large Garlic Shrimp (8) with a Sundried Tomato, Asparagus, Roasted Red Pepper, Zucchini, Lemon, Pa...

My take on a French Countryside staple! This Cassoulet is a slowly braised stew, made with Great Northern Beans, Hill...

F.A.S. Newfoundland Cod or Roasted Chicken Breast with my take on a classic French Ratatouille and Herbed Hasselback ...

Chicken Piccata made with fresh local Chicken Breast garlic confit and fresh herb dressed spaghetti. Served with a le...

Sous Vide then Pan Seared Ontario Center Pork Loin Chop or Skin on Chicken Breast with Hasselback Yukon Gold Potato, ...

Chicken Breast, Garlic Roasted Haricots Verts, Duck Fat and Thyme Fingerling Potatoes and a Rich Mushroom Cream Sauce...

Your choice of either Ontario Pork Tenderloin, or Hilltop Acres Poultry Chicken Breast . Served with a Lentil, Cucumb...

A 10 oz cup of hearty French Onion Soup, made with thyme, onions, garlic and beef stock. Simmered to perfection. Serv...

Mexican Inspired Ancho Chili Braised Pork Enchiladas topped with Queso Chihuahua and La Vaquita Oaxaca from Local Dai...

A Beautiful Seafood Pasta, full of seafood from T and J Seafoods in Kitchener and using local Elmira's own Heritage T...

Delicious All Beef Meatloaf, with my own BBQ Sauce on top, served with Cheddar Mac and Cheese and Maple Butter Glazed...

Two Fillets of Denver Sole from T and J's Seafoods, Lemon Compound butter, Fresh Pea and Herb Risotto, finished with ...

Smoked Local Pork Chop from Stemmler Meats, with Beer Braised Purple Cabbage, Herb Spätzle, Maple Glazed Carrots. Als...

Butternut Squash Risotto with Roasted Vegetables and Fresh Rainbow Trout from T and J Seafood's, topped with a lemon ...

A generous portion of All Beef Meatloaf with Garlic, Onions and Seasoning, topped with my own Famous BBQ Sauce. Serve...

Spaghetti tossed in a Vodka Rose Sauce (made with Garlic, Onion, Passata, Heavy Cream and Stoli Vodka) with Local Fre...

Apple Brined Pork Loin with Apple Cider Jus and a Caramelized Celeriac, Apple and Thyme Risotto. This meal is Gluten ...

Served with your choice of Brown Butter U12 Jumbo Shrimp (3) with Ocean Perch from my partner T and J Seafood's or Lo...

This week I have a lighter take on a hearty dinner! As we move closer to Spring, the meals will start to get lighter,...

Local Elmira's Own Cherry Tomatoes, Local Loco Fields Basil, 30 month aged Parmesan and your choice of either T and J...

Chicken Ballotine which is a way of cooking chicken, in this particular version it is local chicken thighs from Hillt...

Goat Cheese, Roasted Red Pepper, Spinach and Garlic Stuffed Local Hilltop Acres Chicken Breast with Lemon Oregano Dre...

Roasted Atlantic Salmon from the always perfect T and J Seafood's with local Ontario Asparagus Salsa (made with lemon...

Lemon and Thyme Roasted Half Cornish Hen with Wild Rice Pilaf and Glazed Baby Carrots, finished with a Lemon and Herb...