Products

Brioche and Tart Apple Bread Pudding with Cinnamon and Jameson! Served with a Spiced Creme Anglaise on top to soak in...

Locally sourced Ground Lamb with Carrots and Peas with a Rich Gravy, topped with Duchess Potatoes which are Mashed Po...

AAA Canadian Beef Stewed with Guinness, Potatoes, Carrots, Celery, Onion and Garlic, with lots of Black Pepper and a ...

3 Course Meal with Traditional Irish Soda Bread and Irish Butter as the first course, followed by a Guinness Braised ...

Hearty Beef and Guinness Stew with Carrot, Pearl Onion, Potato and Herbs served with a Phyllo Crisp on the side. Can ...

Jameson Whiskey and Cinnamon Spiced Brioche Bread Pudding with a Cinnamon Creme Anglaise.    Contains Gluten and Dairy. 

Local Ontario Lamb with Peas and Carrots topped with Duchess Potatoes (whipped potatoes with egg yolk for extra delic...

Steelhead Trout with Creamed Leeks, Asparagus and Roasted Fingerling Potatoes. This meal is GF but contains Dairy.

In this hearty and fresh BBQ package I will be making:  Pulled Brady's Meats Chicken in my special BBQ Sauce, my fa...

+Pulled Chicken in Smokey Sweet BBQ Sauce - GF/DF +Honey Butter Cornbread - GF +Pickled Onions - GF/DF +Cabbage, Carr...

F.A.S. Newfoundland Cod or Roasted Chicken Breast with my take on a classic French Ratatouille and Herbed Hasselback ...

Choice of Brined Turkey or Glazed Spiral Ham All sides included: Stuffing (contains gluten, dairy), Mashed Potatoes...

  Choice of: Brined Turkey Breast and Thigh (GF/DF) with Scratch Gravy or Spiral Ham (GF/DF) with Mustard   Served...

This meal is a generous 3 course dinner for one, with Local Squash Soup with Blue Cheese and Chives on the side, Brin...

Purchase credits towards future meals or dinner parties!

My 3 Course Valentine's Day Meal! Available for purchase in singles or more, each meal comes with two Chocolate Cover...

I am offering this wonderful 4 course meal with REHEAT Instructions for Pick up Only on February 14th from 3-6 pm at ...

First Course: Crab and Tomato Bisque (GF)or Roasted Beet Salad with Toasted Walnuts, Goat Cheese, local greens, Chive...

4 Course meal of: Strawberry, Candied Pecan, Goat Cheese, Greens and Aged Balsamic Vinaigrette Corn Bisque with "Spic...