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Lemon Thyme Poached Newfoundland Cod with Ratatouille and Roasted Hasselback Fingerling Potatoes
Lemon Thyme Poached Newfoundland Cod with Ratatouille and Roasted Hasselback Fingerling Potatoes
- Regular price
- $24.00
- Regular price
-
- Sale price
- $24.00
- Unit price
- per
Lemon Thyme Poached F.A.S. Newfoundland Cod with my take on a classic French Roasted Red Pepper Ratatouille and Herbed Hasselback Fingerling Potatoes, roasted until soft and crispy! Served with a Salsa Verde on top of the Fish or Chicken!
*** Roasted Chicken Thigh also available for those who don't enjoy fish!
*** This meal is Gluten Free, Dairy Free, Nut Free!
One Special thing about this week is the F.A.S. Cod I have sourced straight from Newfoundland through my Partner T and J Seafood's!
What is FAS Cod, and why is it special? FAS. An acronym for frozen at sea. The fish is cleaned on the boat, then packaged and frozen. In comparison to being processed off the boat in a facility. This results in a fresher and cleaner flavour.
*** Roasted Chicken Thigh also available for those who don't enjoy fish!
*** This meal is Gluten Free, Dairy Free, Nut Free!
One Special thing about this week is the F.A.S. Cod I have sourced straight from Newfoundland through my Partner T and J Seafood's!
What is FAS Cod, and why is it special? FAS. An acronym for frozen at sea. The fish is cleaned on the boat, then packaged and frozen. In comparison to being processed off the boat in a facility. This results in a fresher and cleaner flavour.